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Eating Poison Everyday: Overview 1
One quarter of what you eat keeps you alive, but three
quarters of what you eat keeps your doctor alive.
The daily foods that we are so
familiar with are killing us……
Food Matters – trailer
* Compiled & Written: Hui-Zhi ( U-turn of Creation )
originally released on 2013.1.28
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Eating Poison Everyday: Overview 2
The modern food industry provides food for us faster, more, and
cheaper.
At the same time, this is also making us sicker, fatter, and poorer.
The food industry does not want you to know the truth
of what you are eating, because if you knew, you might not want to eat it.
Food Inc. – extraction ( with Chinese subtitles )
* Compiled & Written: Hui-Zhi ( U-turn of Creation )
originally released on 2013.2.2
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Eating Poison Everyday: Overview 3
Never before in human history is like ours: Eating so much, so oily, so sweet, so cruel ( the ways of
raising & slaughtering animals ), so long
distance ( transportation of food ), so unjust ( to farmers
& workers ), and so harmful to our body.
Actually no one is intentionally eating unhealthy.
Most people just don’t know the truth behind the food……
In the food market driven primarily by capitalism,
basically people can only achieve filtered & limited choices on the shells. Those food items placed on the shells,
must be those profitable, good selling, and better yet those that will be
repeatedly purchased by the consumers, which are those so called “addictive”
food items.
( Extracted from preface
written by Hui-Fang, Zhu, professional food author, Taiwan )
From using chemical fertilizers, synthetic food addictives, GMO, laser ( disinfecting process ), to using packaging with toxins…, every procedure involved, as long as it can increase the attraction to the
consumers or reduce the production cost, the food manufactures would be happy
to use that………The consumers are like the guinea pigs in the lab test.
( Refer to
<Understand the Food Labels> written by Hong Kong Professor Yi-Xing,
Kuang )
* Compiled & Written: Hui-Zhi ( U-turn of Creation )
originally released on 2013.2.9
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Eating Poison Everyday: Overview 4
What’s
wrong with our food system?
--- The 11 year old boy Birke Baehr knows. He had
studied a lot about this, and he took actions to make a difference.
--- It’s not too late for us to know and to make
changes, NOW.
Birke’s 5 Minutes Talk at the “TED Platform”
* Compiled & Written: Hui-Zhi ( U-turn of Creation )
originally released on 2013.2.16